WHO/IUIS Allergen Nomenclature Sub-Committee

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SpeciesAllergenBiochemical nameMW(SDS-PAGE)Food AllergenEntry DateModified Date
Salmo salar (Atlantic salmon)
Sal s 1Beta-parvalbumin 112Yes2003-08-082010-04-29
Sal s 2Beta-Enolase47.3 kDaYes2011-08-262016-10-11
Sal s 3Aldolase A40Yes2012-07-302016-10-11