Allergen Details:
| Allergen name: | Zan b 1 |
|---|---|
| Lineage: |
Source: Plantae Magnoliopsida Order: Sapindales Species: Zanthoxylum bungeanum (Sichuan pepper) |
| Biochemical name: | 2S albumin |
| MW(SDS-PAGE): | 14 kDa non-reducing; 4 kDa and 10 kDa in reducing |
| Allergenicity: | Five of 5 subjects with food allergy and IgE binding to natural protein and Skin Prick Tests (SPT). IgE postive by dot blot and ELISA. THe purity was evaluated by stained SDS-PAGE. Whole protein sequence not known, PCR used primer in mature coding region. |
| Route of allergen exposure: | Food |
| Date Created: | 2021/05/05 |
| Last Updated: | 2021-09-25 18:02:08 |
| Submitter Info: | |
| Name: | Hong Li; Tengchuan Jin |
| Institution: | Peking Union Medical College Hospital; University of Science and Technology of China |
| City: | Hefei, China |
| Email: | lihong1228sec@163.com; jint@ustc.edu.cn |
| Submission Date: | 2021-03-29 |
Comments
| Isoallergen and variants | GenBank Nucleotide | GenBank Protein | UniProt | PDB |
|---|---|---|---|---|
| Zan b 1.01 | MW751809 |