ALLERGEN NOMENCLATURE
WHO/IUIS Allergen Nomenclature Sub-Committee

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Allergen Details:

Allergen name: Rhi o 2
Lineage: Source: Fungi Zygomycota
Order: Mucorales
Species: Rhizopus oryzae (Bread mold)
Biochemical name:Cyclophilin
MW(SDS-PAGE):18 kDa
Allergenicity:74 of 114 case history positive subjects (inhalation and skin contact) sensitized to diverse sources such as R. oryzae, birch, Malassezia, Alternaria and Aspergillus were tested for IgE binding to recombinant 18 kD protein from cloned cyclophilin of bread mold Rhizopus oryzae. Interestingly, within 74 patients, 38 sera from 38 R. oryzae sensitized subjects were IgE-reactive to this allergen. In addition, 6 of 6 were positive in RBL degranulation assay. 3 of 3 by BAT CD203c
Food allergen:No
Date Created:2016-02-20 12:00:00
Last Updated:2016-10-11 13:01:11
Submitter Info:
Name:Gaurab Sircar
Institution:Bose Institute, Div. of Plant Biology
City:Kolkata, India
Email:sircar.gaurab129@gmail.com
Date:2015-12-19

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Table of IsoAllergens:

Isoallergen and variants GenBank Nucleotide GenBank Protein UniProt PDB
Rhi o 2.0101KT734861ALM24136