Allergen Details:
| Allergen name: | Sal s 2 |
|---|---|
| Allergen source: |
Major taxonomic group: Animalia Chordata Order: Salmoniformes Species: Salmo salar (Atlantic salmon) |
| Biochemical name: | Beta-Enolase |
| MW(SDS-PAGE): | 47.3 kDa |
| Allergenicity: | 24% of individuals with a convincing history of fish allergy had IgE that reacted with natural purified Sal s 2 in ELISA. |
| Allergenicity reference: | PubMed:23786287 |
| Route of allergen exposure: | Food |
| Date Created: | 26-08-2011 |
| Last Updated: | 2020-05-14 23:55:16 |
| Submitter Info: | |
| Name: | Annette Kuehn, Ph.D. |
| Institution: | Luxembourg Institute of Health, Department of Infection & Immunity |
| City: | Esch-sur-Alzette, Luxembourg |
| Email: | annette.kuehn@lih.lu |
| Submission Date: | |
Comments
| Isoallergen and variants | GenBank Nucleotide | GenBank Protein | UniProt | PDB |
|---|---|---|---|---|
| Sal s 2.0101 | BT043816 BT043817 | ACH70931 ACH70932 | B5DGQ7 |