Allergen Details:
| Allergen name: | Sco s 1 |
|---|---|
| Allergen source: |
Major taxonomic group: Animalia Chordata Order: Scombriformes Species: Scomber scombrus (Atlantic mackerel) |
| Biochemical name: | Parvalbumin |
| MW(SDS-PAGE): | 12 kDa |
| Allergenicity: | 18 of 19 subjects with a history of allergy to consumption of Atlantic mackerel were positive in IgE binding to native protein by ELISA. The protein was characterized by immunoblot with anti-parvalbumin antibody and protein verified by Edman degradation and Mass Spectrometry. Data was presented at the ISMA meeting in Rome in 2007 and at the EAACI Congress in Vienna in 2016 |
| Route of allergen exposure: | Food |
| Date Created: | 17-12-2018 |
| Last Updated: | 2019-09-07 08:13:54 |
| Submitter Info: | |
| Name: | Annette Kuehn |
| Institution: | Luxembourg Institute of Health, Dept. of Infection and Immunity |
| City: | Esch-sur-Alzette, Luxembourg |
| Email: | annette.kuehn@lih.lu |
| Submission Date: | 2014-07-02 |
Comments
| Isoallergen and variants | GenBank Nucleotide | GenBank Protein | UniProt | PDB |
|---|---|---|---|---|
| Sco s 1.0101 | FM994926 | CAX32965 | D3GME4 |